Enquire Now Ayurvedic Testing
We specialize in the testing of raw materials and crude drugs used in traditional systems of medicine, particularly Ayurvedic preparations, in accordance with the standards prescribed by the Ayurvedic Pharmacopoeia of India (API) and other relevant regulatory guidelines.
Our capabilities include comprehensive quality testing of all categories of finished Ayurvedic products, such as:
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Arishta (medicated fermented decoctions)
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Bhasma (calcined mineral preparations)
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Churna (powders)
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Lehya (electuaries/pastes)
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Lepa (external applications)
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Thaila (medicated oils)
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And other traditional dosage forms
In addition to pharmacopoeial testing for identity, purity, and potency, we also conduct residue analysis for heavy metals (such as lead, arsenic, mercury, and cadmium) and pesticide residues to ensure safety and compliance with AYUSH and international standards.
List of Testing Parameters:
Raw Materials
Tests
- Acetyl Value
- Acid Insoluble Ash
- Acid Value
- Alcohol
- Alcohol-Soluble Extractive
- Alkaloids
- Arsenic
- Assay
- Carbohydrates
- Fibre
- Fixed Oil
- Foreign Matter
- Ghee
- Heavy Metals : Lead, Cadmium, Chromium, Arsenic
- Hydroxyl Value
- Identification (by TLC)
- Iron
- Lead
Tests
- Menthol
- Mercury
- Microbiological Tests:
- Total Bacterial Count, E.coli, Salmonella,
- Shigella, Coliform Count, Yeast and Mold, Pseudomonas
- Moisture
- Oil content
- Peroxide Value
- pH
- Protein
- Saponification Value
- Specific gravity
- Steroids
- Swelling Index
- Total Ash
- Water-Soluble Extractive
- Weight per ml
Finished Products
ANJANA
- Organoleptic Characters (Colour, Smell, Touch)
- Free Sulphur
- Sulphur
- Mercury
- Iron as Fe2O3
- Sodium as Na
- Potassium as K
- Calcium
- Magnesium
- Sulphate
- Phosphate
- Acid insoluble
- Ash value
- Acid insoluble ash
- Volatile matter
- Total Sugar
ASAVA AND ARISHTA
- Organoleptic Characters (Colour, Smell, Touch)
- Sugars - Reducing and Non reducing
- Specific gravity at 25°
- Solid content
- pH value
- Alcohol content
ARKA
- Organoleptic Characters (Colour, Smell, Touch)
- Volatile Oil
- Specific gravity at 25°
- pH value
BHASMA
- Organoleptic Characteristics (Colour, Smell, Touch)
- Iron as Fe2O3
- Calcium
- Sodium
- Potassium
- Acid insoluble
- Phosphate as PO4
- Magnesium
- Aluminium as Al2O3
- Silica
- Ash Value
- Acid insoluble ash
- Loss on drying at 110°
CHURNA
- Organoleptic Characters (Colour, Smell, Touch)
- Loss on drying at 110°
- Ash value
- Acid insoluble ash
- Solubility (in Water, Alcohol, Chloroform, Hexane, Benzene, Ether)
CAPSULE:
- Weight Variation
- Disintegration time
- Loss on drying
- Total Ash value
- Acid insoluble ash
GHANA SATTVA:
- Organoleptic Characteristics (Colour, Smell, Touch)
- Ash value
- Acid insoluble ash
- Solubility (Water, Alcohol, Chloroform, Hexane, Benzene, Ether) - each
GUGGULU:
- Organoleptic Characters (Colour, Smell, Touch)
- Specific gravity at 25°
- Ash value
- Acid insoluble ash
- Volatile Oil
GRUTHA:
- Organoleptic Characters (Colour, Smell, Touch)
- Loss on drying at 110°
- Volatile Oil
- Refractive Index at 40°
- Ash Value
- Acid Value
- Saponification Value
- Iodine Value
- Total Fat
- KSHARA SUTRA
- pH
Microbiological tests:
- Total Bacterial Count, E.coli, Salmonella, Shigella, Coliform Count - each
KVATHA CHURNA:
- Organoleptic Characters (Colour, Smell, Touch)
- Loss on drying at 110°
- Ash value
- Acid insoluble ash
- Solubility (in Water, Alcohol, Chloroform)
LEHYA:
- Organoleptic Characters (Colour, Smell, Touch)
- Loss on drying at 110°
- pH value
- Sugars - Reducing and Non reducing
- Total solid content
- Specific gravity at 25°
- Fat content (alcohol extraction and LOD method)
Microbiological Tests:
- Total Bacterial Count, E.coli, Salmonella, Shigella, Coliform Count, Yeast & Mold, Pseudomonas
LEPA:
- Organoleptic Characters (Colour, Smell, Touch)
- Loss on drying at 110°
- Ash value
- Acid insoluble ash
- Solubility (in Water, Alcohol, Chloroform)
LOUHA:
- Organoleptic Characteristics (Colour, Smell, Touch)
- Free Sulphur
- Sulphur
- Mercury
- Iron
- Iron as Fe2O3
- Calcium as Ca
- Phosphate as PO4
- Acid insoluble
- Ash Value
- Acid insoluble ash
MANDURA:
- Organoleptic Characteristics (Colour, Smell, Touch)
- Free Sulphur
- Sulphur
- Mercury
- Iron
- Iron as Fe2O3
- Aluminium
- Sulphate
- Phosphate
- Calcium
- Magnesium
- Ash value
- Acid insoluble ash
PARPATI:
- Organoleptic Characters (Colour, Smell, Touch, Fracture)
- Free Sulphur
- Sulphur
- Mercury
- Copper as Cu
- Aluminium as Al2O3
- Iron as Fe2O3
- Calcium as Ca
- Magnesium as Mg
- Chloride as Cl
- Sulphate
- Phosphate as PO4
- Acid insoluble
PISHTI:
- Organoleptic Characteristics (Colour, Smell, Touch)
- Calcium as Ca
- Sodium as Na
- Potassium as K
- Chloride as Cl
- Sulphate
- Ash Value
- Acid insoluble ash
- Loss on drying at 110°
PANAKA (SYRUP):
- Total Sugar
Microbiological tests:
- Total Bacterial Count, E.coli, Salmonella, Shigella, Coliform Count, Yeast & Mold, Pseudomonas
RASA YOGA:
- Organoleptic Characteristics (Colour, Smell, Touch)
- Free Sulphur
- Sulphur
- Mercury
- Iron as Fe2O3
- Calcium as Ca
- Sodium as Na
- Potassium as K
- Sulphate
- Phosphate
- Silica (acid insoluble material)
- Borax
- Chloride
- Ash value
- Acid insoluble ash
- Volatile matter
TABLETS:
- Hardness
- Disintegration time
- Loss on drying
- Ash value
- Acid insoluble ash
THAILA:
- Organoleptic Characters (Colour, Smell, Touch)
- Loss on drying at 110°
- Volatile content
- Refractive Index at 40°
- Ash value
- Acid value
- Saponification Value
- Iodine Value
VATI & GUTIKA:
- Organoleptic Characters (Colour, Smell, Touch)
- Free Sulphur
- Sulphur
- Mercury
- Iron as Fe2O3
- Calcium
- Sulphates as SO4
- Phosphates as PO4
- Sodium
- Potassium
- Chloride
- Acid insoluble
- Borax
- Loss on drying at 110°
- Ash value
- Acid insoluble ash
- Volatile matter
VARTI:
- Organoleptic Characters (Colour, Smell, Touch, Mottling, Chipping, Finishing, intactness)
- Free Sulphur
- Sulphur
- Mercury
- Arsenic as As
- Calcium as Ca
- Iron as Fe2O3
- Sulphate
- Phosphate
- Chloride as Cl
- Ash value
- Acid insoluble ash
- Volatile matter
